HAPPY HEALTHY NEW YEAR'S EVE 2024

Appetizers

Wild Mushroom Soup
Our Signiture Wild Mushroom Soup
$10

Florida Rock Shrimp Arrabiato  
Rock Shrimp sautéed in a spicy garlic, white wine sauce
$22

Jumbo Shrimp Cocktail (4)
Jumbo Shrimp served with cocktail sauce
$18

Burrata Speciale
Creamy fresh burrata served with grilled figs, baby arugula & topped with prosciutto, drizzled with evoo & balsamic glaze
$16

Sashimi Tuna
Sesame encrusted Tuna Shashimi, seaweed salad, ponzu, & creamy wasabi  sauce
$18

Vongole Oreganatta
Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked
$16

Seafood Salad
 Shrimp, scallops, calamari, &  crab meat marinated in a evoo, lemon fresh herb vinaigrette
$22

Salad

Classic Caesar
Romaine hearts, house caesar dressing, parmigiana, seasoned crouton  
$13

Boston Bibb
Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes,mushrooms, red delicious apples, house vinaigrette
$14

Insalata della Casa
Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette 
$14

Insalate Pear
Arugula, bibb, endive, candied pecans, sliced  pears, & gorgonzola cheese  lemon vinaigrette
$14

Pastas

Lobster Ravioli
Lobster stuffed pasta laced with a pink sauce garnished with crab meat, scallop & asparagus
$32

Orecchietta alla Casa
" Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, tossed in garlic & olive oil shaved Parmigiana
$26

Paccheri Bolognese
Fresh large rigatoni pasta tossed with traditional ragu sauce  topped with creamy mascarpone cheese
$26

Entrees

Bronzino
Grilled sea bass fillet broccoli rapa, sun-dried tomatoes, shitaki mushrooms, olive oil lemon, potatoes
$38

Rack of Veal Chop
                                                                   Grilled rack of veal, sautéed mushrooms                                                                     $42

Salmon al Forno
Horseradish salmon filet, whole grain Dijon mustard sauce over spinach
$34

Surf & Turf
 8 oz Filet Mignon  porcini mushroom sauce & 8 oz  lobster tail 
$65

Snapper con Cajun
Cajun crusted red snapper filet, coconut basmati rice tropical salsa, citrus burre blanc
$35

Lemon Sole
                                              Broiled filet of sole oreganata, lemon white wine butter sauce, sautéed spinach                                      $34

Sea Scallops
Seared sea scallops, asparagus, parmesan risotto, lemon butter white wine caper sauce
$36

Zuppa di Pesce
  Shrimp, lobster tail, scallops, clams, mussels & calamari, fresh fish tomato zupetta sauce, linguini fini pasta
$55

Rib -Eye 
20 oz Angus Rib- Eye steak, herb roasted garlic butter, spinach & potatoes
$45

Chicken Francese or Parmigiana
$28

Veal Francese or Marsala
$30

Vitello Saltimbocca
Thinly sliced veal, sautéed topped with prosciutto, mozzarella cheese marsala wine sage sauce over sautéed spinach
$32

Rack of Veal Parmesan
Panko & parmesan crusted pounded rack of veal pan fried, melted boccio mozzarella cheese, cavetelli pasta
$42

New Zealand Rack of Lamb
Roasted rack of lamb, porcini mushroom demi- glace, spinach & potatoes
$44

Short Ribs
Braised bone-less beef short ribs served over saffron risotto & broccoli rabe in a aromatic demi-glace
$42

Chicken Savoy
Chicken half pieces garlic, red wine vinegar, Italian herbs, parmesan cheese
$28